Curds
H4260
Hebrew
UBS
מַחֲמָאָה
machămâʼâhmakh-am-aw-aw'
Noun Feminine
Definition
= coagulated substance; ◄ formed by action of acids on milk; ► made into {L:cheese<SDBH:חָרִיץ>} or eaten as food; ≈ regarded as choice food and therefore often associated with prosperity; because of the smoothness of this substance it is sometimes associated with flattery and untrustworthiness as well
Semantic Domains
Dairy
Etymology
a denominative from H2529 (חֶמְאָה);
KJV Translations
than butter
Occurrences1
Frequency Rank#5853