Broth
H4839
Hebrew
UBS
מָרָק
mârâqmaw-rawk'
Noun Masculine
Definition
= a savory liquid made of water in which bones, meat, or vegetables have been boiled; ► used as food
Semantic Domains
Food
Etymology
from H4838 (מָרַק);
KJV Translations
broth. See also H6564 (פָּרָק)
Occurrences3
Frequency Rank#4009