Broth
H4839
Hebrew
UBS
מָרָק
mârâqmaw-rawk'
Noun Masculine
Definisjon
= a savory liquid made of water in which bones, meat, or vegetables have been boiled; ► used as food
Semantiske domener
Food
Etymologi
from H4838 (מָרַק);
KJV-oversettelser
broth. See also H6564 (פָּרָק)
Forekomster3
Frekvensrangering#4009