Curds
H2529
Hebrew
UBS
חֶמְאָה
chemʼâhkhem-aw'
Noun Feminine
Definition
= coagulated substance; ◄ formed by action of acids on milk; ► made into {L:cheese<SDBH:חָרִיץ>} or eaten as food; ≈ regarded as choice food and therefore often associated with prosperity; because of the smoothness of this substance it is sometimes associated with flattery and untrustworthiness as well
Semantic Domains
Dairy
Etymology
or (shortened) חֵמָה; from the same root as H2346 (חוֹמָה);
KJV Translations
butter
Occurrences9
Frequency Rank#2366