4Then let him that offereth his offerynge vnto the Lorde brynge also a meatofferynge of a tenth deale of floure myngled with the fourth parte of an hin of oyle
5and the fourth parte of an hin of wine for a drynkofferynge and offer with ye burntofferynge or any other offerynge when it is a lambe.
6And vnto a ra thou shalt offer a meatofferynge of.ij. tenth deales of floure myngled with ye thyrde parte of an hin of oyle
7and to a drynkofferynge thou shalt offer the thyrde parte of an hin of wyne to be a swete sauoure vnto the Lorde.
8When thou offerist an oxe to a burntofferynge or in any speciall vowe or peaseofferinge vnto the Lorde
9then thou shalt brynge vnto an oxe a meateofferynge of.iij. tenth deales of floure myngled with halfe an hin of oyle.
10And thou shalt brynge for a drynkofferynge halfe an hin of wyne that is an offerynge of a swete sauoure vnto the Lorde.
11This is the maner that shalbe done vnto one oxe one ram a lambe or a kyd.